Learn the technique most home cooks never know.

Before you cook with any spice blend

Mac trained in Michelin-starred kitchens and spent 35 years as a professional chef. This is the first thing he teaches every new cook. Watch the video, then find your blend below.

Watch the 2 minute video, then pick your blend.

Cook with Mac every week — join the Spice Circle free- Click Here

Recipes

Malaysia Coconut Chicken Curry

Indulge in the rich, aromatic flavours of Malaysia with a homemade Chicken Curry using the Malay Satay Spice blend.

Malaysia Coconut Chicken Curry

Indulge in the rich, aromatic flavours of Malaysia with a homemade Chicken Curry using the Malay Satay Spice blend.

Sauté Chicken in Piri Piri Spices with Couscous

This lighter version of the vibrant Piri Piri chicken dish combines lean chicken breast with a hint of fiery Piri Piri spices and a touch of Mediterranean flavour from olives,...

Sauté Chicken in Piri Piri Spices with Couscous

This lighter version of the vibrant Piri Piri chicken dish combines lean chicken breast with a hint of fiery Piri Piri spices and a touch of Mediterranean flavour from olives,...

Malay Satay Chicken With Sweet Soy Noodles

We know this is a favourite restaurant dish but did you know it’s so easy to make. If you love peanut sauce as much as us you’ll be addicted to...

Malay Satay Chicken With Sweet Soy Noodles

We know this is a favourite restaurant dish but did you know it’s so easy to make. If you love peanut sauce as much as us you’ll be addicted to...

Ras El Hanout Braised Chicken

A wonderful fragrant spice blend, used extensively in North Africa. There are many variations on this mix. This dish can be prepared quickly and then placed in the oven to...

Ras El Hanout Braised Chicken

A wonderful fragrant spice blend, used extensively in North Africa. There are many variations on this mix. This dish can be prepared quickly and then placed in the oven to...