BBQ or Grilled Chimichurri Chicken

Mac

Servings

4

Prep Time

10 minutes

Cook Time

26 minutes

Cuisine

Americas & Caribbean

This Grilled Chimichurri Chicken is a flavourful and healthy dish that incorporates the Chimichurri Spice Blend. The blend adds a unique taste to the chicken, making it a perfect meal for a family dinner or a weekend barbecue.

BBQ or Grilled Chimichurri Chicken

Ingredients

  • 4 to 5 boneless, skinless chicken breasts
  • 2 tsp Chimichurri Spice Blend
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Fresh parsley, for garnish (optional)

Directions

  1. In a small bowl, mix the Chimichurri Spice Blend, olive oil, red wine vinegar to create a marinade.

  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure each piece is well-coated with the marinade.

  3. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for better flavour.

  4. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.

  5. Grill the chicken for 6 to 8 minutes on each side, or until cooked through and the internal temperature reaches 75°C (165°F).

  6. Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired.

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