Za'atar Spice

Za'atar Spice Blend — Blend No.6

Za'atar has graced Middle Eastern tables since biblical times — a fragrant, tangy mix of thyme, sumac and toasted sesame that's as happy as a dip as it is a rub. Mix it with good olive oil and dunk warm flatbread, or scatter it over just about anything for an instant taste of the Levant. A bright, fragrant meal on the table in 30 to 40 minutes.

What it tastes like

Herby, nutty and tangy — earthy thyme, oregano and marjoram with toasted sesame and a bright, lemony hit of sumac. Zesty and aromatic rather than hot — fresh and moreish.

Cook this tonight

• Mix with olive oil into a paste, spread on flatbread or pitta and bake, or use as a dip for warm bread (man'oushe-style).
• Sprinkle over hummus, labneh, roasted vegetables, eggs or salads as a finishing seasoning.
• Rub onto chicken, lamb or fish before grilling or BBQing for a fragrant, herby crust.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Stir into olive oil to make an instant dip or dressing, or use it dry as a rub and finishing sprinkle. It's brilliant scattered over almost anything just before serving — eggs, avocado toast, roast veg — so keep it close to hand and experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Sesame Seeds, Thyme, Sumac, Oregano, Marjoram, Cumin, Celery Salt.
Allergens shown in bold.