Ultimate Pork Seasoning

Ultimate Pork Seasoning — Blend No.39

The simplest way to a restaurant-quality roast pork. Built around classic sage, ours brings out the best in pork without the fillers, additives and E numbers of commercial packet mixes — just herbs and spices, balanced the way a great restaurant would. Sprinkle, roast or pan-fry, and put a beautiful pork dinner, crackling and all, on the table in 30 to 40 minutes.

What it tastes like

Savoury, herby and warm — earthy sage and marjoram with black pepper, garlic, onion and paprika. Classic and well-rounded, made to complement pork rather than mask it.

Cook this tonight

• Rub over a pork joint before roasting for a Sunday dinner with crispy crackling and all the trimmings.
• Sprinkle onto chops, steaks or fillet before grilling, BBQing or pan-frying.
• Work through sausage meat or pork mince for burgers, meatballs or stuffing.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family-sized pork joint for four to six. Rub it on dry just before cooking, pressing it well into the meat (and into the scored skin for cracking crackling), or loosen with a little oil for a marinade. It even doubles as a BBQ rub, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Black Pepper, Sage, Onion, Marjoram, Paprika, Garlic.
Allergen shown in bold.