Ultimate Lamb Seasoning

Ultimate Lamb Seasoning — Blend No.38

The simplest way to a restaurant-quality roast lamb. With classic mint to complement the meat, ours brings out the best in lamb without the fillers, additives and E numbers of commercial packet mixes — just herbs and spices, balanced the way a great restaurant would. Sprinkle, roast or pan-fry, and put a beautiful lamb dinner on the table in 30 to 40 minutes.

What it tastes like

Savoury, herby and fresh — black pepper, garlic and onion lifted by cool, classic mint. Warm and well-rounded, made to complement lamb's natural richness rather than mask it.

Cook this tonight

• Rub over a leg or shoulder of lamb before roasting for a Sunday dinner with all the trimmings.
• Sprinkle onto lamb chops, cutlets or steaks before grilling, BBQing or pan-frying.
• Work through lamb mince for koftas, burgers or a richer shepherd's pie.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family-sized lamb joint for four to six. Rub it on dry just before cooking, pressing it well into the meat, or loosen with a little oil for a marinade. It even doubles as a BBQ rub, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Black Pepper, Onion, Garlic, Mint.
Allergen shown in bold.