Ultimate Chip Seasoning

Ultimate Chip Seasoning — Blend No.34

Chip-shop flavour, straight from your own oven. A savoury, herby shake that turns ordinary chips, fries and wedges into the kind of moreish, golden spuds you'd happily queue for. It's the secret to making homemade chips taste like a treat — and it's just as good on far more than chips. Snack heaven in 30 to 40 minutes.

What it tastes like

Savoury, smoky and herby — paprika and smoked paprika with garlic, onion, oregano, thyme and basil. Moreish and well-rounded, with no heat — a shake-on flavour the whole family will love.

Cook this tonight

• Toss over chips, fries, wedges or roast potatoes straight from the oven or fryer for chip-shop flavour at home.
• Sprinkle over potato skins, hash browns or homemade crisps for a moreish snack.
• Shake over popcorn, roasted veg, nachos or even buttered corn on the cob.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Scatter it over your chips as soon as they come out of the oven or fryer, while they're hot and a little oily, so it sticks and clings. Don't stop at chips — it's a brilliant all-round savoury seasoning, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Paprika, Garlic, Black Pepper, Onion, Oregano, Smoked Paprika, Thyme, Basil.
Allergen shown in bold.