Ultimate Beef Seasoning

Ultimate Beef Seasoning — Blend No.34

The simplest way to a restaurant-quality roast beef. Unlike commercial packet mixes — bulked out with fillers, additives and E numbers you can't pronounce — ours is just herbs and spices, balanced the way a great restaurant would. Sprinkle, roast or pan-fry, and put a beautiful beef dinner on the table in 30 to 40 minutes.

What it tastes like

Savoury, herby and rich — smoked paprika and black pepper with garlic, onion, rosemary and oregano. Warm and aromatic, designed to bring out the natural flavour of good beef rather than mask it.

Cook this tonight

• Rub over a beef joint before roasting for a Sunday dinner with all the trimmings.
• Sprinkle onto steaks, chops or fillet before pan-frying for a chargrilled, restaurant-style finish.
• Mix into mince for burgers, meatballs or a richer cottage pie.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family-sized beef joint for four to six. Rub it on dry just before cooking, pressing it well into the meat, or loosen with a little oil for a marinade. It even doubles as a BBQ rub, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Black Pepper, Onion, Garlic, Smoked Paprika, Oregano, Rosemary, Parsley.
Allergen shown in bold.