Ultimate BBQ Spice Blend

Ultimate BBQ Spice Blend — Blend No.33

If you only own one BBQ rub, make it this one. Mac's all-purpose barbecue blend brings smoky, balanced flavour to everything off the grill — steaks, ribs, chicken, burgers and veg alike. Bold yet nuanced, it lifts the natural flavour of your food without overpowering it, and it's just as good in the oven as on the coals. Grill-master results in 30 to 40 minutes.

What it tastes like

Smoky, sweet and savoury — smoked paprika and cumin with garlic, onion and herbs, a touch of brown sugar for a caramelised crust and a gentle cayenne warmth. Rich and rounded rather than fierce.

Cook this tonight

• Rub generously over steaks, chicken, ribs or burgers before grilling or BBQing — the sugar helps build a lovely caramelised crust.
• Sprinkle over roast potatoes, wedges or corn for a smoky side.
• Mix into burger patties or sausage meat for an extra flavour kick.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Use it dry as a rub, pressing it well into the meat before cooking, or loosen with a little oil for a marinade. No barbecue weather? It works just as well under the grill or in the oven, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Light Brown Soft Sugar, Smoked Paprika, Celery Salt, Black Pepper, Cumin, Paprika, Oregano, Thyme, Onion, Garlic, Cayenne.
Allergen shown in bold.