Buy once for £19.95, or give a gift that brings four new spices, plus fresh recipes and lessons, every month for 3, 6 or 12 months. Every set includes free access to Spice Circle chef lessons and weekly recipes.
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Prove that plant-based cooking is anything but boring with The Plant-Based Powerhouse collection. Curated for vegans, vegetarians, and flexitarians, these four blends are exceptional at transforming roasted vegetables, tofu, chickpeas, and grain bowls into genuinely exciting meals. Za'atar adds earthy depth, Chermoula brings a fresh, herby lift, Harissa delivers North African zing, and Thai Massaman creates a rich, fragrant coconut curry base. Incredible flavour, for entirely plant-powered meals.
Most gifts are forgotten in a week; this one gives them a culinary experience with free online chef lessons and weekly recipes.
Restaurant-Quality Meals, Guaranteed
Formulated by a Michelin-experienced chef, this set removes all kitchen guesswork so every single dish they cook turns out perfect.
Pure, Hand-Blended Ingredients in Every Pouch
The moment they open the box they'll smell the difference of 100% natural, small-batch hand blended spices made with absolutely zero industrial fillers.
Much more than just a Spice set
The Spice Circle App
The On-Demand Lessons & Recipes
The moment they scan the welcome card, they unlock our complete streaming library. From essential knife skills to advanced global flavour balancing, it’s a culinary academy in their pocket. With new lessons & recipes added every week.
The 1-to-1 Chef Hotline
Recipe Rescue
They aren’t just getting ingredients; they are getting a mentor. If they are stuck like their sauce splits, they can text Chef Mac & David directly from the free mobile app for professional help.
Private Community
They Direct the Lessons.
Our community dictates what we build. Members can request specific recipes or technique lessons, then Mac & David will create video lessons directly around their needs.
A new recipe from a professional chef, every week
Mac trained and worked in Michelin-starred kitchens. Every week he films a new recipe, cooked from scratch in 30 to 40 minutes. Get every one, straight to your inbox — plus first look at new blends and the odd Spice Circle invite.
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