Thai Massaman Curry Spice

Thai Massaman Curry Spice Blend — Blend No.18

Massaman is the gentle giant of Thai curries — rich, warm and rounded rather than fiery, with a fascinating history (it was most likely brought to Thailand by Persian merchants centuries ago). If you love Thai flavours but find some curries too hot, this could become your favourite. A comforting fakeaway on the table in 30 to 40 minutes.

What it tastes like

Warm, rounded and aromatic — paprika and cumin with galangal, lime leaf and lemon, and warming cinnamon, cardamom and clove. Gently spiced and comforting rather than hot, with a soft background chilli warmth.

Cook this tonight

• Simmer with coconut milk, chicken or beef and chunks of potato for a classic massaman curry — serve with rice.
• Make it meat-free with sweet potato, squash and chickpeas for a rich veggie curry.
• Stir into a coconut broth with prawns or tofu for a quick, fragrant supper.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Fry the blend gently in a little oil to release the aromatics, then build your curry with coconut milk and your choice of meat or veg, and let it simmer until tender. A squeeze of lime at the end lifts it beautifully. It's just as good meat-free, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Paprika, Lemon Peel, Galangal, Chilli Flakes, Cumin, Coriander, Garlic Powder, Turmeric, Lime Leaf, Cinnamon, Celery Salt, Cracked Black Pepper, Cardamom, Clove.
Allergen shown in bold.