Tandoori Spice

Tandoori Spice Blend — Blend No.7

Tandoori is the curry-house classic that started it all — in fact, it's the dish that first set Dave off on the Spice Masters journey. Vivid, smoky and aromatic, it's made for the BBQ, which gets you about as close to a real tandoor oven as a home kitchen can. A takeaway favourite you can grill at home in 30 to 40 minutes.

What it tastes like

Warm, smoky and aromatic — coriander and cumin with paprika, garlic and a gentle chilli warmth, rounded out by cinnamon and clove. Mild to medium, fragrant rather than fiery.

Cook this tonight

• Mix with yoghurt, marinate chicken, then BBQ or grill — serve in warm naan with salad, lemon and minted yoghurt.
• Make a tandoori curry with chicken or a soya alternative, served on rice with naan on the side.
• Rub onto paneer, cauliflower or prawns and roast for a quick, colourful tandoori plate.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. For the classic marinade, mix with natural yoghurt and a little oil, coat your chicken and leave it for as long as you can — overnight is ideal. Cook it hot and fast on the BBQ or under the grill for that authentic char. It's just as good on paneer and veg, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Coriander, Cumin, Paprika, Garlic, Chilli, Mustard, Cinnamon, Clove, Onion, Celery Salt, Black Pepper.
Allergens shown in bold.