Tandoori Spice

Holy smokin' spices, this Tandoori Blend No.7 is like a Punjabi phoenix rising from the BBQ ashes, my subcontinental flavor seekers - a brilliant, symphony of coriander, cumin, and mild chilli that's been lovingly crafted to transform your humble backyard barbie into a proper tandoor-powered flavor factory, promising to whisk your taste buds on a culinary magic carpet ride from Punjab to your patio.

Blend No.7 Tandoori - Commonly believed to originate in the Punjab it is universally known.  Who can resist a tandoori chicken starter with a simple salad, lemon and minted yoghurt?

This is the dish that got Dave started on the spice journey, it is perfect for the BBQ as it is as near to a tandoori oven as you can get.  Serve straight off the BBQ in a warm naan with salad and minted yoghurt.

Alternatively you can try our tandoori curry, not a traditional curry by any means, you can always substitute the chicken for a soya based alternative. It is really easy to make when you follow our recipe card and it tastes amazing.  Serve on a bed of rice with some warm naan bread on the side.