Spice Masters
Taco Spice
Taco Spice
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Taco & Fajita Spice Blend — Blend No.23
Taco night is a family favourite — and once you've made it with real spices, those little supermarket seasoning sachets won't get a look in. Ours is just spices and herbs, with no artificial additives, no fillers and none of the hidden nasties the sachets sneak in — so you know exactly what your family's eating. Smoky, zesty and versatile, it works across tacos, fajitas and burritos with any meat or veggie filling. A fun, build-your-own feast on the table in 30 to 40 minutes.
What it tastes like
Smoky, zesty and savoury — chilli and chipotle with cumin, smoked paprika and oregano, brightened by a touch of lemon peel. A gentle, smoky warmth rather than fierce heat, so the whole table can dig in.
Cook this tonight
- Season beef, chicken or pork mince and pile into hard or soft tacos with fresh salsa, sour cream and cheese.
- Sizzle with peppers and onions for fajitas, served with warm tortillas and all the toppings.
- Stir through black beans, lentils or roasted veg for a meat-free taco or burrito filling.
How to use it
A little goes a long way — one to two teaspoons is plenty for a family meal for four or five, and you can build the heat to taste. Brown your filling, stir in the blend with a splash of water and let it cook down. Tacos love balance, so don't skip the fresh salsa and a dollop of sour cream — that's what turns good into amazing.
Scan for the recipe
Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.
Ingredients
Chilli Flakes, Chipotle Powder, Celery Salt, Cracked Black Pepper, Cumin, Smoked Paprika, Oregano, Thyme, Lemon Peel, Garlic Granules.
Allergen shown in bold.
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Allergen Advice
Allergen Advice
Allergen advice: Ingredients in bold. May contain traces of tree nuts, peanuts, sesame, mustard, celery, cereals containing gluten, soya, milk, eggs, fish, crustaceans, molluscs, lupin and sulphur dioxide/sulphites.
Storage cool dry and add airtight. Produce of various countries blended and packed in the UK.
