Swedish Meatballs Blend

Swedish Meatballs Spice Blend — Blend No.21

Swedish meatballs are the ultimate comfort food — and homemade ones, in a rich gravy, leave the frozen freezer-aisle bags for dust. Our blend gives minced beef or pork that warm, nutmeg-and-allspice character that makes them so moreish. A cosy family dinner on the table in 30 to 40 minutes.

What it tastes like

Warm, savoury and comforting — nutmeg and allspice with black pepper, garlic, onion and parsley. Gently spiced and aromatic rather than hot, with that distinctive sweet-warm Nordic character.

Cook this tonight

• Mix through beef or pork mince, roll into meatballs and fry, then serve with a creamy gravy, mash and lingonberry (or cranberry) sauce.
• Make them in a tomato sauce with pasta for an easy midweek family dinner.
• Roll into a veggie mince or lentil mix for a meat-free version, just as comforting.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Work it through your mince with a little onion, roll, and chill the meatballs for a few minutes before frying so they hold together. They're just as good with a veggie mince, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Cracked Black Pepper, Nutmeg, Parsley, Allspice, Garlic Granules, Onion.
Allergen shown in bold.