Ras El Hanout Spice

This Ras El Hanout Blend No.12 is like a vibrant souk, my culinary explorers - a harmonious blend of spices that dances between cumin, cinnamon, and fragrant rose petals, expertly crafted to elevate your dishes from simple to sensational, promising to whisk your taste buds away on a Moroccan adventure whether you're grilling succulent meats, simmering hearty stews, or even crafting a dazzling veggie feast, perfect with a squeeze of lemon and a side of fluffy couscous!

Blend No.12 Ras El Hanout - Common in North Africa, it features heavily in Moroccan cuisine. There is no definitive list of ingredients that make up this spice but there are some commonly used spices that appear more often than not.  Our blend has been developed over time so that we could use it as both a BBQ rub and to cook tasty dishes.

The BBQ rub works well with a wide variety of meats, fish and vegetarian meat substitutes and we would encourage you to experiment.  As with many highly flavoured mixes, it is best accompanied by plain side dishes such as couscous or rice and we have also found a fresh squeeze of lemon juice really lifts the dish.

For a meal, we have created a recipe that works with strong flavours to create a hearty stew that can be created quickly and easily.  Serve with your favourite flatbread.