Montreal Steak Seasoning

Montreal Steak Seasoning — Blend No.35

Montreal steak seasoning is the steakhouse secret behind a perfect crust — a robust, peppery rub inspired by the legendary grill houses of Montreal. It gives beef a gorgeous savoury crust and a juicy finish, but it's a versatile all-rounder that lifts far more than just steak. Steakhouse flavour at home in 30 to 40 minutes.

What it tastes like

Bold, peppery and savoury — cracked black pepper and garlic with paprika, onion, dill and a hint of chilli, rounded off with a touch of brown sugar to help that crust caramelise. Robust and moreish rather than hot.

Cook this tonight

• Press generously onto steak before grilling, BBQing or pan-frying — rest, then serve with chips and a salad.
• Rub onto burgers, chicken or pork chops for a savoury, crusty finish.
• Sprinkle over roast potatoes, wedges or roasting vegetables for a peppery kick.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. For steak, press it on dry just before cooking to build a good crust, or loosen with a little oil for a marinade. It's as good on veg and roast potatoes as it is on a ribeye, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Sea Salt, Paprika, Black Pepper, Garlic, Onion, Smoked Paprika, Coriander, Chilli, Brown Sugar, Dill.