Jerk Spice

This Jerk Blend No.5 is like a Caribbean carnival in a pouch, my sunshine-seeking spice adventurers - a brilliant, well-balanced medley of allspice, thyme, and fiery cayenne that's been lovingly crafted to transform your humble backyard barbie into a proper Jamaican beach party, promising to take your taste buds on a reggae rhythm from mild to wild with just a sprinkle, leaving you to marvel at your newfound ability to conjure up authentic island magic.  Tropical alchemy, from jerk chicken to rustic curry in a jiffy!

Blend No.5 Jerk - Our beautiful well balanced hand blended jerk seasoning is perfect to be used either as a rub or as a base for cooking wonderful curries.  Our blend is not too hot as we feel it's better for everyone to be able to enjoy this wonderful seasoning, if you want more heat you can easily add more chilli while cooking. 

All our blends use top grade spices and are carefully hand blended, we've been working with spices for over 20 years.  You won't believe the flavour difference using a good quality blend makes, if you’re not happy for any reason we'll give you your money back.

Jerk and jerk sauces origins are from Jamaica and popular with Caribbean and West Indian communities.  Jerk is a spicy flavour that works well with both white and red meats, fish and vegetables.

Below you will find our easy to follow recipe for "Jamaican Jerk Curry"

As a BBQ rub its just fantastic, cook chicken skewers on the BBQ in less than 20 minutes and serve with a simple salad, coleslaw and a bowl of fries.

Jerk was originally a sauce to go with the food cooked on an open fire, with our Jerk mix and recipe card you can make a rustic curry in less than 30 to 45 minutes.