Italian Seasoning Herb Blend

Italian Seasoning Herb Blend — Blend No.29

Every kitchen needs a good Italian herb blend — the all-rounder you reach for again and again. Ours brings together sun-loving Mediterranean herbs to lift pasta, pizza, roasts, soups and more with the unmistakable taste of Italy. One of the most useful pouches you'll own, and dinner's better for it in 30 to 40 minutes.

What it tastes like

Fragrant, herby and savoury — basil, oregano, thyme and rosemary with marjoram, sage and parsley. Warm, green and aromatic, the classic backbone of Italian home cooking.

Cook this tonight

• Stir into tomato sauces for pasta, or scatter over a homemade pizza before it goes in the oven.
• Sprinkle over chicken, fish or roasting vegetables, or toss with potatoes before roasting.
• Mix into olive oil for a herby dip or dressing, or stir through soups, minestrone and risottos.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Add it early in cooking so the herbs have time to release their flavour, or stir into olive oil and let it sit for a few minutes to make an instant herb oil. It's as good on meat and fish as it is on veg and bread, so keep it close to hand.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Basil, Celery Salt, Oregano, Thyme, Black Pepper, Marjoram, Sage, Parsley, Rosemary.
Allergen shown in bold.