This Cajun Blend No.2 is like a Mississippi riverboat jazz band, my Deep South flavor explorers - a brilliant, toe-tapping symphony of cumin, paprika, and zesty garlic that's been lovingly crafted to transform your humble kitchen into a sizzling New Orleans street party, promising to take your taste buds on a culinary second line parade from subtle to spicy with just a shake, leaving you to marvel at your newfound ability to conjure up authentic Louisiana magic from BBQ chicken to Gumbo wonders in a flash!
Full Description
Blend No.2 Cajun - Associated with Louisiana and the deep south, used in Creole cooking. It is a wonderful style of cooking that we love, it is all about flavour.
As a BBQ rub, it will bring your meals alive, cook a spatchcock chicken on the BBQ in less than 40 minutes and serve it with a simple salad, coleslaw and some crusty fresh bread.
Cajun was originally cooked in a single iron pot, typically on an open fire. With our Cajun mix and recipe card, you can make a tasty dish in less than 30 minutes.
Ingredients & Allergies
Ingredients (Allergies in bold): Cumin, Paprika, Garlic, Celery Salt, Black Pepper, Basil, Onion, Fennel Seeds, Chilli, Mustard, Cayenne.
