Spice Masters
Cajun Spice
Cajun Spice
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This Cajun Blend No.2 is like a Mississippi riverboat jazz band, my Deep South flavor explorers - a brilliant, toe-tapping symphony of cumin, paprika, and zesty garlic that's been lovingly crafted to transform your humble kitchen into a sizzling New Orleans street party, promising to take your taste buds on a culinary second line parade from subtle to spicy with just a shake, leaving you to marvel at your newfound ability to conjure up authentic Louisiana magic from BBQ chicken to Gumbo wonders in a flash!
Full Description
Blend No.2 Cajun - Associated with Louisiana and the deep south, used in Creole cooking. It is a wonderful style of cooking that we love, it is all about flavour.
As a BBQ rub, it will bring your meals alive, cook a spatchcock chicken on the BBQ in less than 40 minutes and serve it with a simple salad, coleslaw and some crusty fresh bread.
Cajun was originally cooked in a single iron pot, typically on an open fire. With our Cajun mix and recipe card, you can make a tasty dish in less than 30 minutes.
Ingredients & Allergies
Ingredients (Allergies in bold): Cumin, Paprika, Garlic, Celery Salt, Black Pepper, Basil, Onion, Fennel Seeds, Chilli, Mustard, Cayenne.
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Allergen Advice
Allergen Advice
The following ingredients are handled by our suppliers and blended in our premises that may contain celery, mustard, sesame and gluten.
Storage cool dry and add airtight. Produce of various countries blended and packed in the UK.
