Adobo Spice Blend

Adobo Spice Blend — Blend No.31

Adobo is the everyday seasoning of Latin American and Filipino kitchens — the one that makes plain chicken, pork or rice taste like someone who knows what they're doing made it. Ours is warm and savoury with a gentle kick, and it turns a midweek dinner around in 30 to 40 minutes.

What it tastes like

Savoury and well-rounded — earthy cumin and paprika with garlic, onion and oregano, and just a little chilli for warmth. Big on flavour, easy on heat.

Cook this tonight

• Rub it over chicken thighs or pork before roasting or frying — serve with rice and beans.
• Stir through rice as it cooks for an easy, golden side dish.
• Season prawns, white fish or roasted veg, then finish with a squeeze of lime.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Use it dry as a rub, or loosen with a splash of oil and lime to make a quick marinade. It works beautifully with chicken, pork, fish and veg alike, so don't be afraid to experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Celery Salt, Cumin, Paprika, Garlic, Black Pepper, Onion, Oregano, Chilli.
Allergen shown in bold.