This Swedish Meatballs Blend No.21 is like a culinary time machine, my Nordic adventurers - a brilliant, globetrotting medley of nutmeg, allspice, and aromatic herbs that's journeyed from ancient Turkey to modern-day Sweden, promising to transform your humble minced meat into comforting, flavor-packed spheres of joy.
Full Description
Swedish Meatballs Blend No.21 – Possibly one of Sweden’s most iconic foods they are a wonderful comfort meal that is quick and simple to make. Meatballs are used the world over and are more commonly known as Kofta’s which refers to meat that has been minced and formed into balls or placed on a skewer.
It is believed that the Swedish version originated in Turkey, but this is no real surprise as many foods have unexpected origins. The world has been trading for hundreds if not thousands of years. The Swedish meatballs have their own blend of spices and tend to be not too big. They are traditionally eaten with gravy and mashed potato.
Ingredients & Allergies
Ingredients (Allergies in bold): Celery Salt, Cracked Black Pepper, Nutmeg, Parsley, Allspice, Garlic Granules, Onion
