This Kofta Blend No.17 is like a globetrotting grinder's dream, my culinary crusaders - a brilliant, border-hopping medley of coriander, garlic, and ginger that's been lovingly pounded from the kebab houses of Greece to the curry corners of India, promising to transform your humble mince into flavor-packed spheres of joy that'll have you doing a merry Mediterranean-meets-Mughlai dance
Full Description
Kofta Blend No.17 - Kofta is associated with several regions, from India to Greece, what they have in common is they use minced meat combined with onions and spices. They can be made with a wide range of meats and vegetables and sometimes fish, which is more typical in Indian versions. The Kofta can be shaped either as a ball, pattie or in sausage shape and formed from minced ingredients. This mince is where it gets its name as Kofta translated means to pound or to grind.
Our Kofta blend is based on Greek flavourings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt. They are easy to prepare and can be cooked in several ways, if it's not bbq weather no problem these work well under a grill or simply frying them.
Ingredients & Allergies
Ingredients (Allergies in bold):Coriander, Garlic, Ginger, Chilli Flakes, Cumin, Turmeric, Cardamom, Allspice, Parsley, Celery Salt, Cracked Black Pepper, Onion Powder
