Thai Massaman Curry & Rice

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Asia

Sure to become a firm favourite this version is suitable for vegetarians or vegans. You can always add your favourite meat instead but maybe go veggie for the day as the flavours are outstanding and the Quorn adds that texture to the bite.

Thai Massaman Curry & Rice

Ingredients

  • 400g Quorn steak pieces
  • 1 medium white onion roughly diced
  • 200g white rice
  • 1 tin coconut milk
  • 1 teaspoon Spicemasters Thai Massaman mix
  • 1 red chilli finely sliced
  • 1 spring onion finely sliced
  • 200g white potatoes peeled and diced
  • 1 tablespoon veg oil

Directions

  1. Prepare your ingredients.

  2. Boil your rice in a pan as to the packet instructions with a half teaspoon of Massaman mix if you want to add a little zing to your rice! Set aside until needed.

  3. In a medium pan, heat the oil and add the onion, as it starts to brown, add the potato, and cook for three more minutes

  4. Then stirring frequently, add the chilli and spice mix, cook for a further minute

  5. Next add the coconut milk

  6. Now Add the Quorn pieces, bring to the boil and then turn down and simmer for 12 minutes or until the potato is cooked.

  7. Add your spring onion, allow to cook for a further minute and serve.

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