Harissa

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

North Africa

Harissa is widely used in North Africa. This is one of our hottest spices but we have created a subtle blend to allow the flavours to come through. This dish is easy to cook and will become a firm family favourite.

Harissa

Ingredients

  • 600g chicken breast - diced
  • 100g fresh green beans cut into 2cm pieces
  • ½ tin of chopped tomatoes
  • 2 tsp Spicemasters Harissa spice mix
  • 2 medium red onions - diced
  • 1 medium carrot - peeled and sliced
  • 2 tbsp of honey
  • 1 tbsp oil

Directions

  1. Prepare your ingredients.

  2. Mix the Harissa in a bowl with 2 tablespoons of water. Add the chicken breasts and mix well. Leave in the fridge for at least one hour. 

  3. Once the chicken has marinated, add a tablespoon of oil to a pan over a medium heat.

  4. Fry the onion for 30 seconds, then add the chicken and carrots and continue to fry for another 4 to 5 minutes. Stirring occasionally. 

  5. Add the chopped tomatoes, green beans and the honey. Bring to the boil for 3 to 4 minutes or until your chicken is cooked. 

  6. Serve and enjoy. This dish goes well with couscous and/or flat bread.

Take me back to all recipes

< Back to recipes

Blog posts

View all
  • hero image

    The Gift of Kitchen Confidence: Why Spice Maste...

    I’ve spent a lot of time thinking about what makes a great gift. Every year, when birthdays or holidays roll around, I find myself caught in the same cycle of...

    The Gift of Kitchen Confidence: Why Spice Maste...

    I’ve spent a lot of time thinking about what makes a great gift. Every year, when birthdays or holidays roll around, I find myself caught in the same cycle of...

  • hero image

    Wednesday Wins: How the Tribe Beats the Mid-Wee...

    It’s Wednesday. It’s 6:30 PM. You’ve just finished a long day of meetings, emails, or chasing the kids around. You’re standing in your kitchen, the fridge light is humming, and...

    Wednesday Wins: How the Tribe Beats the Mid-Wee...

    It’s Wednesday. It’s 6:30 PM. You’ve just finished a long day of meetings, emails, or chasing the kids around. You’re standing in your kitchen, the fridge light is humming, and...

  • Harissa

    Harissa

    Harissa is widely used in North Africa. This is one of our hottest spices but we have created a subtle blend to allow the flavours to come through.

    Harissa

    Harissa is widely used in North Africa. This is one of our hottest spices but we have created a subtle blend to allow the flavours to come through.

1 3
View all