Directions

1. In a large bowl, toss the chicken pieces with 1.5 tsp of Piri Piri spice blend. Leave to marinate for 10 to 30 minutes (time allowing).

2. Heat the olive oil in a large frying pan over medium-high heat. Add the chicken and cook until browned, about 8-10 minutes. Remove and set aside.

3. In the same pan, add onions and bell pepper. Sauté until softened, about 5 minutes.

4. Add garlic and remaining 0.5 tsp of Piri Piri spice. Cook for another minute until fragrant.

5. Return the chicken to the pan. Add chopped tomatoes, chicken stock, and olives. Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.

6. Meanwhile, prepare the couscous. Place in a large bowl. Pour boiling water over it and add a pinch of salt. Cover and let stand for 5 minutes, then fluff with a fork.

7. Once the chicken is done, stir in a little lemon juice and adjust seasoning with salt and pepper.

8. Serve the Piri Piri chicken over a bed of couscous, garnished with fresh coriander and lemon wedges