Directions

1. Marinate Chicken: In a bowl, mix together Piri-Piri spice blend, olive oil, and red wine vinegar. Add chicken pieces to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
2. Prepare Potato Wedges: Preheat your oven to 220°C (428°F, Gas Mark 7). Rinse wedges in a bowl of water to remove excess starch. Drain and empty onto a clean tea towel and pat dry.

3. Toss the potato wedges with olive oil, Piri-Piri spice blend, and salt. Arrange them on a baking tray in a single layer. Bake for 35-40 minutes or until golden and crispy.

4. Prepare Yogurt Dip: While the chicken cooks, mix together Greek yogurt, fresh lemon juice, chopped coriander, and seasoning in a small bowl. Keep in fridge until ready to serve.
5. Skewer the Chicken: Thread the marinated chicken and bell peppers alternately onto skewers.
6. Cook the Skewers: Heat a grill or griddle pan over medium-high heat. Cook the chicken skewers for about 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice char.
7. Serving: Serve the cooked chicken skewers with the spicy potato wedges and a side of the fresh yogurt dip.