Piri Piri Beef Skewers
Cuisine
Africa
Author
Mac
Servings
4
Cook Time
30 minutes
These Piri Piri Beef Skewers are a delicious and easy way to enjoy the popular Piri Piri spice blend with tender beef. Perfect for barbecues or as a main course, these skewers are packed with flavour and sure to impress.
Ingredients
- 500g favourite cut of beef
- 2 tsp Piri Piri Spice Blend
- 4 tbsp olive oil
- 1 red bell pepper, cut into 2 cm squares
- 1 yellow bell pepper, cut into 2 cm squares
- 1 red onion, cut into wedges
- Salt and pepper, to taste
- Wooden or metal skewers
Directions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, mix the beef with the Piri Piri Spice Blend, ensuring that each piece is well coated. Set aside for at least 15 minutes to marinate.
Preheat a grill or barbecue to medium-high heat.
Thread the marinated beef, red and yellow bell pepper squares, and red onion wedges onto the skewers, alternating between different types for a colourful presentation.
Brush the skewers with the olive oil and season with salt and pepper to taste.
Grill the Piri Piri Beef Skewers on the barbecue or grill for about 5 minutes on each side, or until the beef is cooked to your desired level of doneness.
Serve the Piri Piri Beef Skewers hot, garnished with fresh herbs or a squeeze of lemon for extra flavour.
Recipe Note
The Piri Piri spice blend has its origins in Africa and Portugal, and its complex flavour has made it a beloved seasoning around the world. These Piri Piri Beef Skewers are a fantastic way to enjoy the spice blend with juicy beef, perfect for impressing your guests or enjoying as a main course at home.
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