Malay Satay Chicken With Sweet Soy Noodles

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Asia

We know this is a favourite restaurant dish but did you know it’s so easy to make. If you love peanut sauce as much as us you’ll be addicted to making this quick meal. The buzz word might be FakeAway but this truly is a classic dish.

Malay Satay Chicken With Sweet Soy Noodles

Ingredients

  • 600g chicken breast strips
  • 1 medium onion fine sliced
  • 1 teaspoon Spicemasters Malay spice
  • 1 tin coconut milk
  • 2 tablespoon veg oil
  • 1 tablespoon crunchy peanut butter
  • 1 tablespoon chopped coriander
  • 50g peanuts- toasted
  • 300g egg noodles - cooked
  • 100ml Keycap Manis (or a good sweet soy)

Directions

  1. Prepare your ingredients.

  2. Marinade your cooked egg noodles in 50ml of your Keycap Manis and 1 tablespoon of veg oil and set aside.

  3. In a frying pan, heat 1 tablespoon veg oil and add your chicken and onions.  Cook for 5-6 minutes until lightly browned all over.

  4. Add the Spicemasters Malay spice and cook for a further minute.

  5. Add the remaining Keycap Manis, coconut milk, peanut butter.

  6. Continue to cook for 3-4 minutes to combine the ingredients, and then add the coriander.

  7. In a frying pan gentle heat your peanuts to lightly toast them.

  8. Warm your noodles in a microwave for 2 minutes and serve.

Take me back to all recipes

< Back to recipes

Blog posts

View all
1 3
View all