Directions

1. Prepare your ingredients.

2. Add 2 tablespoons of oil or ghee to a pan.

3. Fry the onion for a few minutes or until it starts to brown.

4. Add the Spicemasters Jerk mix and continue to fry for 3 to 4 minutes.

5. Add the garlic, stock cube and stir continually whilst cooking for 2 minutes.

6. Add the chicken and continue to cook for 4 to 5 minutes and the chicken is sealed and turns white.

7. Add the butternut squash and mushrooms, then add the coconut milk, chopped tomatoes and bring to the boil stirring ocasionally.

8. Reduce the heat and simmer. Leave to cook for 30 – 35 minutes, stirring occasionally.

9. Serve and enjoy. Tasty with boiled rice.