Jerk Chicken Curry

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Americas & Caribbean

The Jerk mix was traditionally used to create a spicy sauce for meat slowly cooked over a wood fire.

Jerk Chicken Curry

Ingredients

  • 600g chicken breasts - diced
  • 1 small onion - diced
  • 1 clove garlic - minced
  • 1 chicken stock cube
  • 2 tsp Spicemasters Jerk mix.
  • 400g tin chopped tomatoes
  • 100g butternut squash - diced
  • 125g button mushrooms - sliced
  • 400ml tin coconut milk
  • 2 tbsp of oil or ghee

Directions

  1. Prepare your ingredients.

  2. Add 2 tablespoons of oil or ghee to a pan.

  3. Fry the onion for a few minutes or until it starts to brown.

  4. Add the Spicemasters Jerk mix and continue to fry for 3 to 4 minutes.

  5. Add the garlic, stock cube and stir continually whilst cooking for 2 minutes.

  6. Add the chicken and continue to cook for 4 to 5 minutes and the chicken is sealed and turns white.

  7. Add the butternut squash and mushrooms, then add the coconut milk, chopped tomatoes and bring to the boil stirring ocasionally.

  8. Reduce the heat and simmer. Leave to cook for 30 – 35 minutes, stirring occasionally.

  9. Serve and enjoy. Tasty with boiled rice.

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