Korma Spice

Korma Spice Blend — Blend No.10

Korma is the nation's favourite mild curry — but the jar and takeaway versions have drifted into cloying sweetness. Ours goes back to the original: gentle, fragrant and grown-up, the way a korma should taste. Make a creamy curry the whole family will love in 30 to 40 minutes, for a fraction of the takeaway price.

What it tastes like

Mild, creamy and aromatic — warming cumin, coriander and cardamom with cinnamon, clove and ginger. Fragrant and gently spiced rather than sweet or hot, so it's a winner with kids and spice-shy eaters.

Cook this tonight

• Make a creamy chicken korma with coconut milk or cream — serve with naan and vegetable pilau rice.
• Stir into chickpeas, paneer or roasted veg for a comforting meat-free curry.
• Use it dry as a rub on chicken or lamb, then finish off the grill with paratha and minty yoghurt.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five. Fry the blend gently in a little oil or butter first to wake up the spices, then build your sauce with onion, garlic and cream or coconut. It's just as happy as a BBQ rub as it is in a curry pot, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Cumin, Garlic, Clove, Paprika, Cinnamon, Cardamom, Ginger, Coriander, Onion, Celery Salt, Black Pepper.
Allergen shown in bold.