Harissa Spice

Harissa Spice Blend — Blend No.4

Harissa is Tunisia's national condiment — a smoky, fragrant chilli blend with a distinctive minty lift. It's one of our hottest, though we've built a more subtle version so you can dial the heat up to your own liking. Brilliant on meat, veg or stirred through a stew, it'll have dinner on the table in 30 to 40 minutes.

What it tastes like

Smoky, aromatic and warming — chilli and smoked paprika with cumin, coriander and garlic, lifted by caraway, oregano and a fragrant note of mint. There's real heat, but it's rounded and fragrant rather than just fiery.

Cook this tonight

• Rub onto chicken, lamb or fish before roasting or grilling — serve over couscous for a hearty evening meal.
• Sprinkle over cauliflower, carrots or chickpeas and roast for a smoky veggie main.
• Stir into stews, soups or a tray of roasting veg to add warmth and depth.

How to use it

A little goes a long way — one to two teaspoons is plenty for a family meal for four or five, and you can start light and build the heat to taste. Use it dry as an aromatic BBQ rub, or loosen with a little oil for a marinade. We love it simply, served with warm flatbread and hummus. It's as good on veg as it is on meat, so experiment.

Scan for the recipe

Every pouch has a QR code on the back linking straight to our recipes, ready in 30 to 40 minutes.

Ingredients

Cumin, Coriander, Smoked Paprika, Garlic, Chilli Flakes, Chilli Powder, Celery Salt, Caraway Seed, Oregano, Mint, Parsley.
Allergen shown in bold.