Merguez Spice
This Merguez Blend No.8 is like a Saharan spice caravan in a pouch, my North African flavor pioneers - a brilliant, sun-kissed symphony of paprika, fennel, and fiery cayenne that's been lovingly crafted to transform your humble sausages or pork BBQ into a proper Maghrebi feast, promising to whisk your taste buds on a culinary odyssey from Marrakech to Marseille, leaving you to marvel at your newfound ability to conjure up authentic North African magic, from couscous to kebab!
Full Description
Merguez Spice Blend No.8: A Rich Culinary Heritage from North West Africa
Introducing our Merguez Spice Blend No.8, a captivating mix that has its roots in the diverse culinary traditions of North West Africa. This unique blend has gained popularity not only in the Middle East and Europe but also across the globe, thanks to its beautiful aromatic qualities and well-rounded flavour profile.
Originally used primarily as a seasoning for sausages, our Merguez Spice Blend has evolved to become a versatile addition to a wide range of dishes. Its history can be traced back to the ancient spice routes that connected Africa to the rest of the world, and its flavours reflect the rich cultural exchanges that took place along these routes.
As a BBQ rub, our Merguez Spice Blend is simply outstanding, elevating your grilled dishes to new heights. Try it with roasted vegetables, potato wedges, or even in a hearty stew, and you'll quickly discover why this blend has become a favourite among food enthusiasts worldwide.
Our easy-to-follow recipe card will guide you in creating a delectable meal packed with flavour and goodness using our Merguez Spice Blend. We recommend pairing your creation with a side of couscous for a truly authentic dining experience.
Discover the rich culinary heritage of North West Africa with our Merguez Spice Blend No.8, and bring the enchanting flavours of this storied region to your kitchen.
Ingredients & Allergies
Ingredients (Allergies in bold): Paprika, Fennel Seed, Celery Salt, Cumin, Coriander, Cinnamon, Cayenne, Black Pepper
