This Chimichurri Blend No.13 is like a culinary chameleon with a Basque-South American passport, a brilliant, deceptively simple medley of paprika, herbs, and spices that's been lovingly crafted to transform your humble home kitchen into a sizzling Argentine steakhouse, promising to elevate your meat from mundane to magnificent with just a sprinkle and a swirl, leaving you to marvel at your newfound grilling prowess.
Full Description
Chimichurri No.13 - Has its roots in South America but its origins are probably Basque and loosely translate as “a mixture of things in no particular order. It’s blend is deceptively simple and can be used as a dry rub or used within a dish to replicate the original sauce. It has a beautiful delicate taste that when used as a dry rub enhances the flavour of any meat. It is subtle and yet full of flavour.
If you’ve ever been to a steak house and loved the smell as you walked through the door and flavour of the steak but wondered why it tasted just that much better than when you cook it at home, this could very well be the answer. Simply add your preferred meat, a teaspoon of oil and a teaspoon of our blend to a bowl and leave for 15 mins to an hour and you’ll wonder how you ever got by without it.
Ingredients & Allergies
Ingredients (Allergies in bold): Paprika, Celery Salt, Parsley, Oregano, Cracked Black Pepper, Garlic Granules, Onion, Chilli Flakes
