Thai 7 Spice Curry & Rice

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Asia

This spice blend is often used to season a dish such as noodles or rice but here we have created a vegetarian curry. You can of course use beef or chicken to make a Thai inspired dish for meat lovers.

Thai 7 Spice Curry & Rice

Ingredients

  • 400g Quorn pieces
  • 1 tin coconut milk
  • 1 teaspoon spicemasters Thai 7 spice
  • 1 medium onion
  • 1 red chilli - sliced (Increase the amount if you want more heat in your curry)
  • 2 spring onions - sliced
  • 1 green pepper diced
  • 1 tablespoon veg oil
  • 200g white rice

Directions

  1. Prepare your ingredients. 

  2. Boil your rice in a pan as to the packet instructions.  Set aside until needed.

  3. In a medium pan, heat the veg oil, add the onions and cook until it starts to brown, add the peppers, chilli, and spice mix.  Stir frequently and cook out for two minutes.

  4. Add the coconut milk, bring to the boil, then add the Quorn and reduce the heat to a simmer.

  5. Cook on a low heat for ten minutes and serve with rice.

  6. Add your spring onion, allow to cook for a further minute and serve with the rice.

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