Sauté Chicken In Piri Piri Spices

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Africa

A wonderful fragrant spice blend, used extensively in North Africa. There are many variations on this mix. This dish can be prepared quickly and then placed in the oven to cook'

Sauté Chicken In Piri Piri Spices

Ingredients

  • 700g chicken breasts - diced
  • 2 medium carrots - peeled and thinly sliced
  • 1 large onion - finely diced
  • 2 tsp Spicemasters Piri Piri Mix
  • ½ tin chopped tomatoes
  • 1 tbsp oil
  • A dozen green olives
  • A few sprigs of coriander - chopped

Directions

  1. Prepare your ingredients.

  2. Add the oil to a hot pan.

  3. Sauté the onion, carrot, and chicken together on a high heat for 4 to 5 minutes. Keep stirring.

  4. Add the Piri Piri mix and keep stirring for a few minutes more.

  5. Add the chopped tomatoes and olives, turn down the heat and allow to simmer.

  6. Let it simmer for another 5 minutes or until cooked through.

  7. Add the chopped coriander, stir in, and serve. 

  8.  Serve and enjoy.

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