Ras El Hanout Braised Chicken

Mac

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

North Africa

A wonderful fragrant spice blend, used extensively in North Africa. There are many variations on this mix. This dish can be prepared quickly and then placed in the oven to cook

Ras El Hanout Braised Chicken

Ingredients

  • 4 medium chicken breasts
  • 1 large onion
  • 2 large carrots - thinly sliced
  • 4 tomatoes - chopped
  • 2 tsp SpiceMasters Ras El Hanout mix
  • 1 pt vegetable or chicken stock
  • 1 tin of chickpeas - drained
  • 4-6 mint leaves - chopped
  • 12 black olives
  • 2 tbsp of oil

Directions

  1. Prepare your ingredients.

  2. Mix two teaspoons of Ras El Hanout spice mix with two tablespoons of water then coat the chicken.

  3. Add 2 tablespoons of oil to a pan.

  4. On a medium heat fry the onion, garlic, carrots, and tomatoes for 5 minutes.

  5. Add the chicken, olives and mint then transfer into an oven proof dish.

  6. Pour the stock over the chicken and place in the oven with the lid on for 25 minutes.

  7. Remove the dish from the oven and add the chickpeas. Replace the lid and leave to rest for 5 minutes to warm through.

  8. Serve and enjoy.

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