Pork Tagine With Couscous

Mac

Servings

4

Prep Time

20 minutes

Cook Time

50 minutes

Cuisine

North Africa

Whilst the traditional way to cook this is in a Tagine we have adapted the recipe to use any oven proof dish with a lid that you have.


As long as you can keep the moisture in you will get great results just like a tagine.

Pork Tagine With Couscous

Ingredients

  • 4 x 5oz pork loins cut into pieces
  • 1 tin chickpeas - drained
  • 1 small tin chopped tomatoes
  • 1 medium white onion small diced
  • 1 teaspoon Spicemasters Tagine spice
  • 1 red pepper small diced
  • 100g fine green beans- cut into 1cm pieces
  • 1 chicken or veg stock cube
  • 1 tablespoon veg oil
  • 400g Couscous

Directions

  1. Prepare your ingredients. And turn on the oven to 170 degrees.

  2. Heat the tablespoon of oil in a pan.

  3. Add the pork loin and onion and brown all over.

  4. Add the Tagine spice mix, chopped tomatoes, chickpeas, diced pepper, green beans and crumble in the stock cube.

  5. Pour in 200ml of hot water and mix together until the stock cube has dissolved.

  6. Pour into an oven proof dish with lid and place into the oven for 30 minutes on 170 degrees.

  7. Meanwhile cook your Couscous according to the instructions.

  8. Take out of the oven and allow to rest for 10 minutes. Serve with your couscous.

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