Ingredients
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8 chicken thighs bone-in, skin-on for extra flavour (Remove if preferred)
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2 tablespoons olive oil
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1 large onion, finely chopped
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2 cloves of garlic, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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400g Arborio rice (or short-grain paella rice)
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2 teaspoons Paella Blend No.15
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1.5 liters of chicken stock
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100g frozen peas
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Salt to taste
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Lemon wedges, to serve
Directions
- Prepare the Chicken: Season the chicken thighs with salt and lightly dust with some of the Paella Blend.
- Brown the Chicken: In a large paella pan or a wide, shallow saucepan, heat the olive oil over medium heat. Add the chicken thighs skin-side down and cook until golden brown, about 5 minutes each side. Remove from the pan and set aside.
- Cook the Vegetables: In the same pan, add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
- Toast the Rice: Stir in the Arborio rice and the remainder of the Paella Blend, and cook for 2 minutes until the rice is well-coated in the oils and spices.
- Simmer the Paella: Pour in the chicken stock and bring to a simmer. Nestle the browned chicken thighs on top of the rice and reduce the heat to low. Cover and let it cook for 20 minutes.
- Add Peas: Scatter the frozen peas over the paella and cook, uncovered, for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.
- Rest the Paella: Remove the pan from the heat and let it stand for 5 minutes. The residual heat will finish cooking the rice to perfection.
- Serve: Serve with lemon wedges on the side.
Recipe Note
The paella is a prized dish with its roots in the Valencia region of Spain. Originally a laborer's meal cooked over an open fire in the fields and eaten directly from the pan, it typically consisted of snails and rabbits. Seafood was later incorporated by coastal dwellers. Today, paella is known worldwide and comes in countless variations, including this chicken thighs rendition. With the Paella Blend No.15, we pay homage to the dish's rich history while adding our own twist. Enjoy this timeless Spanish classic brought to new life through the depth of flavors in your kitchen.
Our Paella Blend No.15 is a tribute to this rich culinary history. Inspired by the traditional flavors of Valencia, we've crafted a blend that captures the essence of authentic paella while offering convenience for modern cooks. Our blend combines:
- Saffron: The quintessential paella spice, providing its characteristic golden color and distinctive flavor
- Smoked sweet paprika: Adding depth and a touch of Spanish flair
- A carefully balanced mix of other herbs and spices: Reflecting the diverse influences on paella over the centuries
Why Choose Our Paella Blend No.15 for Your Chicken Paella?
- Authentic Spanish flavors in one convenient blend
- Perfect balance of saffron, paprika, and aromatic spices
- Elevates your chicken paella to restaurant-quality taste
- Versatile for various paella recipes - not just seafood!
Mastering Chicken Paella: Tips for Success
- Use high-quality, short-grain rice for authentic texture
- Don't stir the rice once you've added the stock
- Aim for the coveted socarrat - the crispy bottom layer
- Let the paella rest after cooking for optimal flavor distribution
Paella Blend No.15: The Secret to Effortless Spanish Cuisine Our Paella Blend No.15 is the key to unlocking authentic Spanish flavors in your kitchen. Whether you're a seasoned chef or a cooking novice, this carefully crafted blend of spices will transport your taste buds to the sunny shores of Valencia. Experience the rich history and vibrant culture of Spain with every bite of your homemade chicken paella.
Explore More Paella Variations While our chicken paella recipe is a crowd-pleaser, don't be afraid to experiment! Our Paella Blend No.15 is versatile enough to complement various ingredients. Try these popular variations:
- Seafood Paella
- Vegetarian Paella
- Mixed Paella (with chicken, seafood, and chorizo)
- Black Paella (using squid ink)
Remember, the beauty of paella lies in its adaptability. Make it your own with our Paella Blend No.15 as your flavor foundation!
By using our Paella Blend No.15, you're not just cooking a meal – you're participating in a centuries-old culinary tradition. From humble beginnings in Valencian fields to becoming a global favorite, paella has stood the test of time. Our blend helps you create this iconic dish with ease, bringing a taste of Spanish history to your dinner table.
