Directions

1. Preheat the oven to 180°C (350°F).

2. In a large pan, heat 1 tbsp of vegetable oil over medium heat. Add the chicken strips and cook until browned and cooked through. Remove the chicken from the pan and set aside.

3. In the same pan, heat another tbsp of vegetable oil and add the sliced bell peppers and onions. Cook until softened.

4. Add the cooked chicken back to the pan and stir in the Mexican Chilli Con Carne spice blend, ensuring the chicken and vegetables are evenly coated. Season with salt and pepper, and add more chilli if desired.

5. In a large baking dish, layer half of the cooked rice, followed by half of the chicken and vegetable mixture, and then half of the grated cheese. Repeat the layers with the remaining ingredients.

6. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.

7. Serve the Mexican Chicken Fajita Casserole with tortilla chips, salsa, and sour cream.