Kofta Kebabs

Mac

Servings

4

Prep Time

30 minutes

Cook Time

40 minutes

Cuisine

Europe

What a combination, it’s important to get balance into any dish and the use of pickled onions and mint yoghurt adds that balance that cuts though the richness of the meat.


This recipe will work just as well with our Tandoori blend and naan bread.

Kofta Kebabs

Ingredients

  • 500g lamb mince
  • 1 teaspoon of Spicemasters Kofta spice
  • 4 large skewers - if using wooden skewers, soak in water for 10 minutes prior to use (this will protect them from burning)
  • 2 tablespoon veg oil
  • 100ml natural yoghurt
  • A few mint leaves -finely chopped
  • 4 Tortilla wraps or pitta bread
  • 1 medium red onion thin sliced
  • 3 tablespoons red wine vinegar

Directions

  1. Prepare your ingredients.

  2. Mix the Kofta spice, 1 tablespoon of oil and lamb mince together until well combined.  Divide into four.

  3. Flatten onto the skewers and place on a flat tray.  Lightly grease the Kofta's with the other tablespoon of oil.

  4. Place under the grill or onto a BBQ for approx. 15 minutes turning occasionally until fully cooked.

  5. Meanwhile combine your red onions with the red wine vinegar and set aside to marinade.

  6. Combine your mint with the yoghurt and a twist of salt and pepper. 

  7. When your Kofta is cooked allow to rest, heat your flatbreads under the grill or on the BBQ and serve.

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