Italian Spaghetti Bolognese
Mac
4
20 minutes
30 minutes
Europe
This recipe can use any meat free substitute mince, but of course you can use beef or even pork. Our recipe makes a Bolognese sauce in no time at all with a good deep flavour that’s vibrant and not too sweet.
Ingredients
- 300g Meat substitute mince
- 1 medium onion- finely chopped
- 390g jar passata
- 1 teaspoon Spicemasters Italian Bolognese Mix
- 400g whole wheat spaghetti
Directions
Prepare your ingredients.
In a medium pan, heat the oil and fry the onion until it starts to brown.
Add the mince, Bolognese mix and passata and bring up to a gentle boil. Turn down and allow to simmer.
Meanwhile cook the spaghetti as directed on the packet.
Once cooked strain the spaghetti and add a drizzle of olive oil and a twist of salt and pepper. Serve.
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