Chinese Salt and Pepper Beef Stir-Fry

Mac

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Asia

This healthy Chinese Salt and Pepper Beef Stir-Fry is a quick and delightful dish that brings out the rich flavours of Chinese cuisine. Using a blend of Chinese salt and pepper spice, this dish is both flavourful and nutritious, making it an excellent choice for a midweek dinner. This recipe is designed to serve 4 to 5 people and can be prepared and cooked in around 30 minutes or less.

Chinese Salt and Pepper Beef Stir-Fry

Ingredients

  • 500g beef steak, thinly sliced
  • 1 tsp SpiceMasters Chinese salt and pepper spice blend
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp groundnut or avocado oil (or any high smoke point oil)
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey (adjust to personal taste)
  • 1/2 tbsp fresh coriander, chopped (Optional)

Directions

  1. Prep the Beef: In a bowl, combine the thinly sliced beef with 1 tsp of Chinese salt and pepper spice blend. Toss well to coat evenly. Set aside while you prepare the vegetables.

  2. Stir-Fry Vegetables: Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the sliced onions, red pepper, green pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  3. Cook the Beef: Tip the vegetables onto a plate and then in skillet or wok add the remaining 1 tbsp of oil. Add the beef slices in a single layer and then stir-fry for about 2-4 minutes until the beef is browned and cooked through.

  4. Combine and Finish: Mix the vegetables back in with the beef. Add the soy, rice vinegar, and honey (if using). Stir-fry for another 1-2 minutes until everything is well-coated and heated through.

  5. Serve: Transfer to a serving dish and garnish with fresh chopped coriander.

  6. Serve with either noodles or rice.

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