Chicken & Sweet Potato Tacos
Mac
4
20 minutes
20 minutes
Americas & Caribbean
Street food at it's best, packed full of flavour and so simple to make. Once you've made these you can expermiment with different fillings that will have you making them whenever you need a healthy meal quick
Ingredients
- 600g chicken small diced
- 200g sweet potato small diced
- 1 medium onion fine diced
- 1 small tin chopped tomatoes
- 2 tablespoons veg oil
- 2 teaspoon spicemasters taco spice
- 1 pot of sour cream
- 8 to10 tacos
Directions
Prepare your ingredients.
In an ovenproof dish combine 1 tablespoon veg oil with teaspoon taco spice and the sweet potato.
Place in the oven at 180 degrees. Cook for 12 minutes until softened and brown.
Meanwhile in a frying pan heat 1 tablespoon of veg oil until hot, add the chicken, remaining taco spice and onions and fry for 7-8 minutes, stirring occasionally.
Add the chopped tomatoes to moisten, add the cooked sweet potato.
Warm the tacos through the oven for 30 seconds and serve.
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