Directions

1. Prep and Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, strain the pasta and set it aside.

2. Prepare: While the pasta cooks, cut the courgette into half moons.

3. Cut the bacon into small pieces. Either trim the fat off first or leave on depending on preference.

4. Cook: Heat olive oil in a large skillet over medium heat. Once hot, add the courgette and cook for 5-7 minutes, stirring occasionally until the courgette is golden brown.

5. Add add the bacon and fry for 1-2 minutes more.

6. Combine Ingredients: Add Italian seasoning to the skillet. Stir in the chopped tomatoes . Cover and let simmer for 5-10 minutes, stirring occasionally, until it's hot.

7. Mix Pasta: Stir the cooked pasta into the skillet, ensuring it's well coated with the sauce.

8. Season with salt and pepper to taste. Serve immediately.

9. Note: For a creamy twist, you can add a splash of pasta cooking water, a dash of double cream, and tomato paste to the sauce