Thai 7 Spice
Thai 7 Spice Blend No.20 – If you love the tastes associated with Thailand you’ll love this blend which is inspired by 7 key spices used in Thai and Asian cooking. As well as the recipe we provide you will be able to use this mix as a base to help you make great dishes that are full of authentic flavour.
All of our spice mixes are hand blended by us to our own recipes in small batches. Our suppliers source our spices direct from the producers all over the world so you get fresh, full flavoured spices that take your cooking to another level.
We cannot tell you how much of a difference using the right spices can make. It is difficult to keep all the spices you need to make these dishes, so buying them here, already blended, will save you time and also money as you will typically get 5 meals for 4 people from one 50g tin or 50g refill packs.
Thai 7 Spice Mix Ingredients:
Lemon Peel, Mince Onion, Cumin, Cinnamon, Oregano, Ginger, Chilli Flakes Salt, Coriander, Black Pepper, Mustard, Chillies, Garlic Powder, Onion Powder, Clove, Star Anise, Lemon Oil, Anti-caking agent (E551), Paprika Extract, Sunflower Oil.
Easy, Quick & Healthy
We wanted to make it easy for everyone to cook our meals. If you can chop, fry and grill you’ll be able to cook any of our tasty meals in no time. We’ve put together a super easy full proof recipe for every one of our blends. There is also a shopping list of everything you will need and the recipe can be downloaded and printed out.
We have a passion for cooking healthy; all our blends are made just from spices and herbs, not loaded with sugar and other additives that don’t need to be there. All our blends are also vegetarian and vegan friendly.
This product was blended in premises that may contain nuts, peanuts, sesame, mustard, celery & cereal
Thai 7 Spice Curry
This spice blend is often used to season a dish such as noodles or rice but here we have created a vegetarian curry. You can of course use beef or chicken to make a Thai inspired dish for meat lovers.
This recipe serves 4
Heat Level: Medium (no fresh Chilli or Hot (use the fresh chilli) Ready in 30 minutes
400g Quorn pieces
1 tin coconut milk
1 teaspoon spicemasters Thai 7 spice
1 medium onion
1 red chilli - sliced
2 spring onions - sliced
1 green pepper diced
1 tablespoon veg oil
200g white rice
1. Prepare your ingredients.
2. Boil your rice in a pan as to the packet instructions. Set aside until needed.
3. In a medium pan, heat the veg oil, add the onions and cook until it starts to brown, add the peppers, chilli and spice mix. Stir frequently and cook out for two minutes.
4. Add the coconut milk, bring to the boil, then add the Quorn and reduce the heat to a simmer.
5. Cook on a low heat for ten minutes and serve with rice.
6. Add your spring onion, allow to cook for a further minute and serve with the rice.
Spice Master Tips
Chilli - Adding the fresh chilli might be too much for some people but it does add freshness to the dish. Much of the heat comes from the seeds and the white strip inside the chilli. If you remove this the chilli will be much milder.
Cook out - Is a term we use, meaning to cook the spices. Depending on the blend some spices are what we call raw and need to fry in order to cook more. Soft spices do not need this extra cooking step.
Coconut Milk - The oil separates in the tin so shake your tin for a good 2 minutes before opening or you will have a solid block on top of the oil. Another good tip is to open the bottom of the tin instead of the top.
Meat - If you want to add meat or chicken this should be done between step 3 and 4. Continue to fry until it has coloured but not cooked through.
Spring Onion - We add this at the end to not overcook it and add a fresh note to the dish.
Postage is calculated based on your order and destination and this is automatically calculated in the checkout process.
For the UK this is typically £1.99 and is delivered within 2 - 4 days using a Royal Mail service.
For international customers the price will be automaticaly calculated in the the checkout process.
For most of Europe it will be typically 4 - 10 days depending on the destination.
For the rest of world typically 7 - 14 days depending on the destination.
We want you to be delighted with your spice selection and we're so sure you will absoloulty love them we make you this simple promise.
Try them, cook a meal or use them as a rub and have a BBQ and if you don't agree that they're packed full of flavour...
If they're not as as easy to use as we say they are...
if theres anything else you don't like about them...
just send back whatevers left and we will be happy to give you a refund.