Tagine Spice

Amazing Flavours

All of our spice mixes are hand blended by us to our own recipes in small batches. Our suppliers source our spices direct from the producers all over the world so you get fresh, full flavoured spices that take your cooking to another level.

We cannot tell you how much of a difference using the right spices can make. It is difficult to keep all the spices you need to make these dishes, so buying them here, already blended, will save you time and also money as you will typically get 5 meals for 4 people from one 50g tin or 50g refill packs.

Tagine Mix Ingredients:

Chilli Flakes, Ginger, Smoke Paprika, Paprika, Cumin, Coriander, Celery Salt, Cracked Black Pepper, Cinnamon, Turmeric

Easy, Quick & Healthy

We wanted to make it easy for everyone to cook our meals. If you can chop, fry and grill you’ll be able to cook any of our tasty meals in no time. We’ve put together a super easy full proof recipe for every one of our blends. There is also a shopping list of everything you will need and the recipe can be downloaded and printed out.

We have a passion for cooking healthy; all our blends are made just from spices and herbs, not loaded with sugar and other additives that don’t need to be there. All our blends are also vegetarian and vegan friendly.

Allergy Advice:

This product was blended in premises that may contain nuts, peanuts, sesame, mustard, celery & cereal

Pork Tagine With Couscous

Blend No.19

Whilst the traditional way to cook this is in a Tagine we have adapted the recipe to use any oven proof dish with a lid that you have.

As long as you can keep the moisture in you will get great results just like a tagine.

This recipe serves 4

Heat Level: Mild

Ready in 50 minutes

Shopping List

4 x 5oz pork loins cut into pieces

1 tin chickpeas - drained

1 small tin chopped tomatoes

1 medium white onion small diced

1 teaspoon Spicemasters Tagine spice

1 red pepper small diced

100g fine green beans- cut into 1cm pieces

1 chicken or veg stock cube

1 tablespoon veg oil

400g Couscous

Method

1. Prepare your ingredients. And turn on the oven to 170 degrees.

2. Heat the tablespoon of oil in a pan.

3. Add the pork loin and onion and brown all over. 

4. Add the Tagine spice mix, chopped tomatoes, chickpeas, diced pepper, green beans and crumble in the stock cube.

5. Pour in 200ml of hot water, and mix together until the stock cube has dissolved.

6. Pour into an oven proof dish with lid and place into the oven for 30 minutes on 170 degrees. 

7. Meanwhile cook your Couscous according to the instructions.

8. Take out of the oven and allow to rest for 10 minutes. Serve with your couscous.

Spice Master Tips

Temperature - Let the oven get up to temperature while you fry the other ingredients.  Placing the dish in the oven about 5 minutes before you need it will make sure your dish cooks quickly

Slow cooker - A great dish for the slow cooker as it mimics a Tagine perfectly but do not use lean meats as they can dry out.  Lamp is perfect for slow cooking and the slow cook will develop even more flavour.

Other staples - If you're not a cous cous lover then no problem Tagine is traditionally eaten with flat breads and you could also use rice instead.