Malay Satay Spice
Malay Satay Spice No.24 – A dish many of us are familiar with it originates from Indonesia and is popular in Thailand, Malaysia and Singapore. Usually severed on skewers in a sauce we have also included a recipe which is close to a curry.
Can be used with a wide variety of meats, our version is based on classic spices and our recipe will be familiar to many who like a takeaway which incorporates coconut and peanut flavours. We simply had to make this blend as David would happily drink this sauce on its own.
All of our spice mixes are hand blended by us to our own recipes in small batches. Our suppliers source our spices direct from the producers all over the world so you get fresh, full flavoured spices that take your cooking to another level.
We cannot tell you how much of a difference using the right spices can make. It is difficult to keep all the spices you need to make these dishes, so buying them here, already blended, will save you time and also money as you will typically get 5 meals for 4 people from one 50g tin or 50g refill packs.
Malay Satay Mix Ingredients:
Coriander, Chilli Flakes, Lemongrass, Cardamom, Lime Leaf, Turmeric, Cumin, Onion Granules, Ginger, White Pepper, Garlic Powder
Easy, Quick & Healthy
We wanted to make it easy for everyone to cook our meals. If you can chop, fry and grill you’ll be able to cook any of our tasty meals in no time. We’ve put together a super easy full proof recipe for every one of our blends. There is also a shopping list of everything you will need and the recipe can be downloaded and printed out.
We have a passion for cooking healthy; all our blends are made just from spices and herbs, not loaded with sugar and other additives that don’t need to be there. All our blends are also vegetarian and vegan friendly.
This product was blended in premises that may contain nuts, peanuts, sesame, mustard, celery & cereal
Malay Satay Chicken With Sweet Soy Noodles
We know this is a favourite restaurant dish but did you know it’s so easy to make. If you love peanut sauce as much as us you’ll be addicted to making this quick meal. The buzz word might be FakeAway but this truly is a classic dish.
This recipe serves 4
Heat Level: Mild
600g chicken breast strips
1 medium onion fine sliced
1 teaspoon Spicemasters Malay spice
1 tin coconut milk
2 tablespoon veg oil
1 tablespoon crunchy peanut butter
1 tablespoon chopped coriander
50g peanuts- toasted
300g egg noodles - cooked
100ml kicap manis (sweet soy)
1. Prepare your ingredients.
2. Marinade your cooked egg noodles in 50ml of your kicap manis and 1 tablespoon of veg oil and set aside.
3. In a frying pan, heat 1 tablespoon veg oil and add your chicken and onions. Cook for 5-6 minutes until lightly browned all over.
4. Add the Spicemasters Malay spice and cook for a further minute.
5. Add the remaining kicap manis, coconut milk, peanut butter.
6. Continue to cook for 3-4 minutes to combine the ingredients, and then add the coriander.
7. In a frying pan gentle heat your peanutes to lightly toast them.
8. Warm your noodles in a microwave for 2 minutes and serve.
Spice Master Tips
Kicap Manis - What is we here you say. Well it's a Malaysian sweet thick soy sauce that also has a number of other ingredients that give it a unique taste and whilst there are a number of recipes online for making a similar flavour it’s now readily available at super markets. It’s really wonderful and once you’ve tried it you’ll want to keep it in the cupboard for using in many dishes.
Coconut Milk - The oil separates in the tin so shake your tin for a good 2 minutes before opening or you will have a solid block on top of the oil. Another good tip is to open the bottom of the tin instead of the top.
Noodles – The straining in cold water at the end of boiling stops the noodles over cooking and going mushy.
Postage is calculated based on your order and destination and this is automatically calculated in the checkout process.
For the UK this is typically £1.99 and is delivered within 2 - 4 days using a Royal Mail service.
For international customers the price will be automaticaly calculated in the the checkout process.
For most of Europe it will be typically 4 - 10 days depending on the destination.
For the rest of world typically 7 - 14 days depending on the destination.
We want you to be delighted with your spice selection and we're so sure you will absoloulty love them we make you this simple promise.
Try them, cook a meal or use them as a rub and have a BBQ and if you don't agree that they're packed full of flavour...
If they're not as as easy to use as we say they are...
if theres anything else you don't like about them...
just send back whatevers left and we will be happy to give you a refund.